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Pastrami Green Beans Recipe

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This recipe for Pastrami Green Beans, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
1 lb green beans
Thinly sliced pastrami

Sauce:
1/2 stick margarine
1/4 cup brown sugar, packed
1 T soy sauce
1 T teriyaki sauce

Directions:
Directions:
Trim your green beans, and blanch them in boiling water for 4 minutes. Transfer them to a bowl of ice water.
Take 4-6 green beans and wrap a slice of pastrami around the center of the bunch, creating a bundle look. Line them up in a pan.
Bring the sauce ingredients to a boil over medium heat, then pour over the green beans.
Bake uncovered at 350 F for 15 minutes. If freezing, bake it right before you want to serve it.

Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

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