Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pastrami Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastrami Green Beans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green beans
Thinly sliced pastrami

Sauce:
1/2 stick margarine
1/4 cup brown sugar, packed
1 T soy sauce
1 T teriyaki sauce
Directions:
Directions:
Trim your green beans, and blanch them in boiling water for 4 minutes. Transfer them to a bowl of ice water.
Take 4-6 green beans and wrap a slice of pastrami around the center of the bunch, creating a bundle look. Line them up in a pan.
Bring the sauce ingredients to a boil over medium heat, then pour over the green beans.
Bake uncovered at 350 F for 15 minutes. If freezing, bake it right before you want to serve it.
Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!