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Sweet and Sticky Stovetop Potatoes Recipe

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This recipe for Sweet and Sticky Stovetop Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb baby red potatoes
2 T oil

Sauce:
1/2 C (Heinz) chili sauce
1/3 C honey
2 tsp hot sauce
2 tsp vinegar
1 1/2 tsp kosher salt
1 tsp garlic powder
Directions:
Directions:
1. Boil potatoes in salted boiling water for about 20-25 minutes, until fork tender, then drain and cool. Once cools, cut into quarters
2. Combine all sauce ingredients in a small bowl. Whisk to combine.
3. Heat oil in a large, deep frying pan over medium-high heat. Add potato pieces and cook, stirring often, for about 5 min (or longer if needed), until slightly crispy.
4. Pour sauce mixture over potatoes. Continue to cook, stirring often, for 5-8 minutes, until sauce is reduced, and potatoes are sticky and coated.
Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

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