Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Scallops Provencal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops Provencal is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb scallops (cut up if large-do not get small scallops)
Oil for frying (saute)
1/2 cup sherry wine
2 TBspns chopped parsley
Garlic powder
1 cup flour mixed with salt and pepper
2 cups canned Italian plum tomatoes (drained well)
4 Tbspns chopped scallions
3 Tbspns each of grated Parmesan cheese and fresh white bread crumbs
Directions:
Directions:
Shake scallops in flour mixture
Saute for 1 minute in hot oil, keep stirring
Chop tomatoes
Add to tomatoes 1/2 cup wine wine, scallions, parsley and garlic powder
Boil scallops and tomato mixtures together for 1 minute tossing until scallops are enrobed.
Place in buttered shallow baking dish.
Sprinkle with grated Parmesan and fresh white bread crumbs and drizzle oil over top.
Heat slowly under broiler until lightly brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!