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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Julie's Mom's Meatloaf Recipe

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This recipe for Julie's Mom's Meatloaf is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground hamburger (you can substitute with ground turkey but need to cook a little longer)
bread crumbs
1 8 oz. can of tomato sauce
1 egg
1 onion finely chopped
Ketchup
Directions:
Directions:
Preheat oven to 350º
Mix hamburger with egg and bread crumbs until somewhat dry.
Put in onion and tomato sauce, mix well.
Put in a meatloaf or bread pan (you can also use a casserole dish, but you might have to adjust time in oven).
Squirt a thin layer of ketchup on top of meatloaf.
Bake at 350º for 45 Minutes

 

 

 

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