"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchiladas, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Horstman


Cooked chicken (I always boil my own chicken and use the broth for this recipe)
8 oz. shredded cheddar
1 can of cream of chicken soup
1 cup of chicken broth
1 medium onion, chopped
1 can of chopped green chilies
1/2 pint sour cream
10-12 flour tortillas

Mix together cooked chicken, 4 oz cheddar, onion, green chilies

Blend with 1/3 of the soup mix.
(Soup Mix: 1 can of cream of chicken soup, 1 cup of sour cream)
Add about 1/2 cup of broth to remaining soup mix.
Stuff flour tortilla shells with chicken mixture.
Roll and place in casserole dish.

Top tortillas with remaining soup mix and top that with remaining cheese.

I then add some more broth to the casserole to prevent sticking.

Bake at 325 for 30-45 Minutes

Serve with Pace Picante Sauce




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!