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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Six Bean Salad Recipe

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This recipe for Six Bean Salad is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red kidney beans
1 can french style green beans
1 can Lima beans
1 green pepper
1/2 cup oil
1/2 cup sugar
1 can white kidney beans
1 can wax beans
1 can chick peas
1 red onion
2/3 cup red wine vinegar
1 tspn or more-celery seed
Directions:
Directions:
Drain and rinse.
Add pepper, onion.
Mix oil, sugar, vinegar and celery seed.
Pour over bean mixture.

 

 

 

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