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Uncle Richard's Chocolate Cake Recipe

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This recipe for Uncle Richard's Chocolate Cake, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Etta Fitzgibbons


1/4 lb. butter (No Substitutions)
1 cup sugar
4 eggs
1 cup self rising flour, sifted
1 lb. can chocolate syrup
1/2 tspn. Vanilla

Cream butter and sugar.
Add eggs, one at a time, until thoroughly mixed.
Alternate syrup and flour into mixture, and blend til smooth.
Add vanilla.
Pour into a greased and floured angel food pan.

Bake at 350 for 45 Minutes OR: 13" x 9" pan for about 35 minutes.
OR: 2 round 9" cake pans.

Use butter frosting, or whip and sweeten 1 pint heavy cream and frost middle, top and sides with whipped cream.
Do not use 11"x7" pan (too small and will run over)




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