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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bobby Hackett's Delmonico Potatoes Recipe

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This recipe for Bobby Hackett's Delmonico Potatoes is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. cooked potatoes (Maine Preferred)
1 tspn. White pepper
4 Tblspn. Grated parmesan cheese or more to taste
1 Tblspn. melted butter 2 Cups light cream
1 tspn. Salt
Paprika to taste
Directions:
Directions:
Peel and quarter the cooked potatoes.
Cover and refrigerate overnight.
The next day, chop the potatoes into small chunks and place in a large missing bowl.
Add cream, pepper, salt and about 2 Tablespoons of cheese.
Stir well until the mixture blends and thickens.
Be careful not to mash the potato chunks.
Preheat the oven to 375.
Spread potato mixture into lightly buttered 8 in square casserole.
Spinkle with remaining cheese and paprika.
Drizzle with melted butter.

Bake uncovered for 30 or 40 minutes or until top turns golden brown at 375º for 30-40 Minutes

 

 

 

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