8 oz. cream cheese, softened 6 eggs 1 st. real butter, softened 1 ½ tsp. vanilla 1 ½ tsp. butter flavoring 2 st. butter (oleo) 3 c. sugar 2 c. Krusteaz GF all-purpose flour 1 c. coconut flour pinch of salt
Beat cream cheese & all butters until creamy. Add sugar & beat until light an fluffy. Add eggs one at a time, beating well after each addition. Add flours & salt; beat 3 minutes longer. Pour batter into a greased & floured tube or Bundt pan. Place in a cold oven. Bake at 350º for 90 minutes.
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