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GF Cream Cheese Pound Cake Recipe

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This recipe for GF Cream Cheese Pound Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
6 eggs
1 st. real butter, softened
1 tsp. vanilla
1 tsp. butter flavoring
2 st. butter (oleo)
3 c. sugar
2 c. Krusteaz GF all-purpose flour
1 c. coconut flour
pinch of salt

Directions:
Directions:
Beat cream cheese & all butters until creamy. Add sugar & beat until light an fluffy. Add eggs one at a time, beating well after each addition. Add flours & salt; beat 3 minutes longer. Pour batter into a greased & floured tube or Bundt pan. Place in a cold oven. Bake at 350 for 90 minutes.

 

 

 

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