"Hunger is the best sauce in the world."--Cervantes

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nancy Reed


1/2 cup margarine
1 3/4 and 1 1/2 TBspns sugar
1 tspn vanilla
2 1/2 cups flour
1 tspn baking soda
1 tspn cinnamon
2 cups grated zucchini (packed tight)
1 cup chocolate chips 1/2 cup and 2 TBspns oil
2 eggs
1/2 cup sour milk (1 1/2 spn vinegar added to milk, will sour if left for 5 min.)
4 TBspns cocoa
1/2 tspn baking powder
1/2 tspn salt
1 cup nuts

Cream first three ingredients together.
Add eggs and vanilla with a mixer.
Sift dry ingredients and blend with first set of ingredients, alternate with sour milk, stir in zucchini and mix well.
Put in a greased 9x13 pan and sprinkle nuts and chocolate chips on top.
Bake at 350 for 45 Minutes

Since we don't like nuts, I leave them out and use the whole bag of chocolate chips, then I sprinkle the top with powdered sugar when cake is cool.
It's great served with whipped cream or ice cream too.




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