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Lemonade Cake Recipe

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This recipe for Lemonade Cake is from The Basics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake Mix
¾ cup County time lemonade mix
½ cup water
1 cup sour cream
4 eggs
½ cup oil
grated peel from 2 lemons (Divided)
2 tbsp water
1 cup powdered sugar
1 pt blueberries (optional)
Directions:
Directions:
Preheat oven to 350. Place cake mix, ½ cup dry lemonade mix, ½ cup water, sour cream, eggs, oil, and half of lemon zest in large bowl. Beat with mixer on low speed for 1 min, beat on medium for 4 mins. Pour into greased bundt pan. Bake for 50 min or until toothpick inserted near center comes out clean. Cool in pan on wire rack until completely cool. Place cake on serving tray. mix remaining ¼ cup lemonade mix and 2 tbsp water in medium bowl. Gradually add powdered sugar, stirring with wire whisk until blended. drizzle over cake and spoon blueberries into center and around cake. Sprinkle remaining lemon zest over cake.

 

 

 

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