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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortellini Blue Cheese & Italian Plum Tomatoes Recipe

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This recipe for Tortellini Blue Cheese & Italian Plum Tomatoes is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb tortellini
1 pkg blue cheese 4 - 6 ozs
3 green onions chopped
3 Italian plum tomatoes 1/2 then 1/4
1/2 tsp white sugar
1/4 tsp cayenne
3 cloves garlic chopped
Capers (optional)

Directions:
Directions:
In a bowl combine green onion, plum tomatoes halved and quartered, sugar cayenne garlic. Let sit 1 hour at room temperature, stirring twice to combine. Add salt & pepper to taste. Cook tortellini. Draw blue into tortellini to melt stirring Add contents of bowl and stir in under low heat. Nice served with salad.

Personal Notes:
Personal Notes:
From Lucy, a friend from bingo.

 

 

 

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