Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Casserole is from Cooking With Janice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup splenda sugar free substitute
2 cups grated sharp cheddar cheese
6 Tablespoons flour
2 - 20 ounce cans of pineapple chunks, drained
save 6 tablespoons of pineapple juice
1 cup Ritz Cracker Crumbs
8 tablespoons of margarine
Directions:
Directions:
Grease a 9 inch X 13 inch pan. Preheat oven to 350 degrees F. In a large bowl, stir the flour, sugar and cheese together. Add the pineapple and stir until it is blended. Pour into greased casserole dish. In a medium bowl, mix the cracker crumbs, melted butter and add the 6 tablespoons of pineapple juice with a cake spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until it is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!