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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma McAleer

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, peeled and thinly sliced
cup chopped onions
1 cup cooked ham (cubed)
3 Tbsp. flour
1 tsp. salt
tsp. pepper
2- cups milk

Directions:
Directions:
1. Preheat oven to 425 F.
2. Grease casserole dish with 1 Tbsp. Crisco.
3. Place layer of thinly sliced potatoes in casserole.
4. Add layer of ham and onion.
5. Combine flour, salt, and pepper and sprinkle over the layer of ham and onion.
6. Repeat layers ending with layer of potatoes.
7. Bake in 425 F. oven for 15 minutes.
8. While this is baking, heat milk to scalding.
9. Remove potatoes from oven.
10. Pour hot milk over potatoes and reduce oven heat to 375 F.
11. Bake for at least an hour or until the potatoes are lightly browned.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1-1/2 hour total
Personal Notes:
Personal Notes:
This is a great way to use up left over ham. Mom served it as a main dish but you could also serve it as a side dish.

 

 

 

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