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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni
6 Tbsp. butter
¼ cup flour
½ tsp. dry mustard
1 tsp. salt
¼ tsp. pepper
¾ tsp. Worcestershire sauce
3 cups milk
¾ lb. shredded sharp cheese
¾ cup crushed cornflake crumbs
Directions:
Directions:
1. Preheat oven to 375º F.
2. Cook macaroni as directed on the package. Drain.
3. In medium pan, Melt 6 Tbsp. butter.
4. Whisk in flour and seasonings.
5. Add milk.
6. Cook until thickened, stirring constantly.
7. Add cheese.
8. Place cooked macaroni in 2-1/2 quart casserole dish.
9. Stir in the cheese mixture.
10. Sprinkle cornflake crumbs over the top.
11. Bake for 40 minutes.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
When I was a kid, my mom used to write down this recipe in the morning before she went to work and place it under the (rotatory dial!) phone. She'd leave a note asking me to make it for dinner when I came home from school. I remember feeling so proud when my dad would serve it up at the dinner table that night.

 

 

 

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