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Roasted Frozen Vegetables From the Bag Recipe

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This recipe for Roasted Frozen Vegetables From the Bag is from Retirement Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any frozen vegetable from the bag
Extra Virgin Olive Oil or coconut oil
Baking pan
Directions:
Directions:
Step 1
Preheat oven to 450ºF
Step 2
Place vegetables in medium bowl and toss with EVOO. Make sure each piece is thinly coated.
Step 3
Before adding veggies to baking pan, add a drizzle of EVOO to pan and place it in the oven emoty as it preheats.
Step 4
Roast veggies that are similar in size and texture together.
Step 5
Salt and pepper veggies. Also, add fresh or dried herbs.
Step 6
Half-way through baking, remove tray from oven and give veggies a gentle toss.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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