"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deep Dish Blueberry Pie Recipe

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This recipe for Deep Dish Blueberry Pie, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 double 9 pie crust
3/4 cup sugar
3 T cornstarch
6 cups blueberries
1 tsp grated lemon zest
1 T lemon juice
1 tsp cinnamon
1/2 tsp ground nutmeg

Directions:
Directions:
Heat oven to 425.
Line pie tin with bottom crust. Set aside.

In a large bowl mix sugar and cornstarch thoroughly. Add blueberries and lemon zest and gently toss. Turn into prepared crust and sprinkle with lemon juice, cinnamon and nutmeg.

Spread or roll out remaining crust to a 12 circle. Cut 10 strips about 1/2 wide. Place 5 strips over blueberry filling. Weave the other 5 strips, and seal ends of strips and flute the edge.

Bake 35-45 minutes, or until crust is golden and filling is bubbly. Cool on wire rack to room temperature then refrigerate until filling is thickened and set.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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