"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Basil Salmon Recipe

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This recipe for Parmesan Basil Salmon, by , is from Cara's Healthy Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
olive oil spray
4 about 5 ounce each salmon fillets, skin removed
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise, I like Sir Kensington
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese

Directions:
Directions:
Preheat the oven to 425F. Spritz a sheet pan with olive oil.
Season the salmon with lemon juice, salt and pepper.
Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
Bake 10 to 12 minutes, depending on thickness of the salmon.

Personal Notes:
Personal Notes:
Recipe from skinny taste.com

 

 

 

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