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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon-Strawberry Crescent Roll-Ups Recipe

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This recipe for Lemon-Strawberry Crescent Roll-Ups is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese, softened (from 8-oz package)
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1 can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls
1/2 cup chopped fresh strawberries
1 tablespoon butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice
Directions:
Directions:
1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

2 In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed
1 to 2 minutes or until smooth and creamy.

3 Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto
each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll
up, starting at widest end to pointed end. Place each roll-up pointed end down on cookie sheet. Brush
with melted butter.

4 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5
minutes.

5 Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add
lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over roll-ups.
Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
To make these roll-ups special, sprinkle with coarse crystallized sugar before baking.
These roll-ups are best when served immediately.

 

 

 

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