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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One-Pot Taco Rigatoni Recipe

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This recipe for One-Pot Taco Rigatoni is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra-lean (at least 90%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
2 cups uncooked rigatoni pasta
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 jar (24 oz) Old El Paso™ Thick 'n Chunky salsa
2 cups water
1 cup grated Cheddar cheese
2 tablespoons chopped fresh cilantro
Directions:
Directions:
1 Heat 10-inch skillet over medium heat. Add beef; cook until brown, crumbling as it cooks.
2 Add taco seasoning mix, stirring to coat beef. Add pasta, chiles, salsa and water, stirring to combine. Heat to boiling; reduce heat to simmering. Cover; cook about 15 minutes, stirring every 5 minutes, until pasta is tender.
3 Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until cheese is melted.
4 Sprinkle with cilantro just before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25min
Personal Notes:
Personal Notes:
When you’re using extra-lean ground beef, there is no need to drain fat.
Top with freshly diced tomatoes, sour cream or any of your other favorite taco toppings!

 

 

 

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