"The belly rules the mind."--Spanish Proverb

White Bread (Old Fashion) Recipe

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This recipe for White Bread (Old Fashion), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oster Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
3 tbsps. butter or margarine
3 cups all purpose flour
2 -7g pkgs. active dry yeast
2 tbsps. sugar
2 tsps. salt
2 - 3 cups all purpose flour

Directions:
Directions:
Heat milk and butter to 120F. In a large mixer bowl combine 3 cups flour, yeast, sugar, salt and warmed mixture. Mix for 3 minutes, scraping sides of bowl with rubber scraper. Add 2 cups flour and continue kneading 3 more minutes. If dough is sticky, knead in enough of remaining cup flour to form stiff dough. Place dough in greased bowl, turning once to grease top. Cover and let rise in a warm place till doubled, about 1 hour. Punch down and divide into 2 equal parts. Shape each portion into a smooth ball, cover and let rest 10 minutes. Shape into loaves and place in 2 greased 9" x 5" x 3" pans. Cover and let rise in a warm place, 10 minutes. Reduce heat to 350F and continue to bake 30-35 minutes. Remove from pans and cool on wire rack. Makes 2 loaves.

Raisin Bread: Add 1 cups raisins and 2 tsps. cinnamon during first mixing.

Garlic Cheese Bread: Add 2 cups shredded cheddar cheese and 1 tsp. garlic powder during first mixing. Serve toasted and buttered with your favorite pasta.

 

 

 

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