"The belly rules the mind."--Spanish Proverb

Lentil Soup Recipe

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This recipe for Lentil Soup, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Amazing Legume

Category:
Category:

Ingredients:  
Ingredients:  
1 quart beef bouillon
1 lb. 2 oz. lentils, cooked
salt and pepper, to taste
6 tbsps. tomato puree
3 oz. onions, finely chopped
cup carrots, finely chopped
rib celery, finely chopped
garlic clove, mined
1 tbsp. vinegar or lemon juice

Directions:
Directions:
Combine bouillon, lentils, salt and pepper in a large saucepan. Bring to a boil. Add remaining ingredients, except vinegar. Return mixture to boil; reduce heat and simmer for at least 30 minutes, or until vegetables are tender. Divide into 3 soup bowls, stir 1 tsp. vinegar or lemon juice in each bowl of soup as it is served. 3 servings.

 

 

 

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