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Jello Lemon PUdding cake Recipe

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This recipe for Jello Lemon PUdding cake is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 ounce serving size) jello Lemon instant pudding + pie filling
1 package (2 layer size) lemon or yellow cake mix
4 eggs
1 cup water
1/4 cup cooking oil
Directions:
Directions:
Blend all ingredients in large bowl, then beat 2 minutes @ medium speed.

Bake in greased and floured 10 inch tube pan @ 350 F. for 55-60 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan.

Sprinkle with confectioners sugar, if desired.

 

 

 

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