Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jam is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups raspberries, crushed
5¼ cups sugar
¾ cup water
2 oz. Certo crystals
Directions:
Directions:
Measurements must be exact, the sugar must be dissolved and the recipe cannot be doubled. Wash the raspberries and mash them. Place the raspberries in a large bowl. Add the sugar and let stand until the sugar is completely dissolved. Combine the water and Certo. Bring to a boil for at least 1 minute, stirring constantly. Pour the Certo into the fruit and stir for 3 more minutes. Put the jam into the containers and allow to remain at room temperature until it has set , 24 hours. Store in the freezer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!