Macaroni & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package of macaroni noodles
1 lb total of different types cheese* (I only use white types of cheeses)
1 ½ pints of sour cream**
1 finely chopped Vidalia sweet onion
Dash of salt (the cheese already has a lot of salt)
Dash of pepper
1 tbs. Worcestershire sauce
Small amount of grated cheese (your choice)
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Directions: |
Directions:Cook macaroni noodles (follow box instructions). Mix all the other ingredients together in a bowl, except the small amount of grated cheese (it’s for the top of the dish). Then add the cooked noodles into the mixture. Mix well. Pour into a grease dish [9x13x2]. Sprinkle some grated cheese over the top of the dish.
Bake 350º for 30 minutes. Enjoy!
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Personal
Notes: |
Personal
Notes: This was my mother Justene’s recipe, but I changed it to only use White cheeses. This is also my 9 grandchildren's favorite dish and my choice dish for church potlucks!
* I like to use a package of swiss cheese, Italian cheese and add some mozzarella cheese. Feel free to try different cheese in this dish, not just one type.
** Sour cream use just the pint and save the other to reheat it with; as it can dry out the next day. So I add more sour cream to the dish and reheat what I want to eat.
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