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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Roca Cookies Recipe

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This recipe for Almond Roca Cookies is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup white sugar
½ cup brown sugar
1 egg yolk
1 tsp. vanilla
1 cups flour
1 extra-large Hershey bar
Sliced almonds
Directions:
Directions:
1. Preheat oven to 350º F.
2. Cream together butter and sugars.
3. Add egg yolk, vanilla, and flour.
4. Pat out on a rimmed cookie sheet.
5. Bake for 15 minutes.
6. Melt the Hershey bar in the microwave.
7. While roca is still warm, cover it with the melted chocolate.
8. Cover with sliced almonds.
9. When set, cut into 2-inch squares.
Preparation Time:
Preparation Time:
1/2 hour total
Personal Notes:
Personal Notes:
This is a quick and easy recipe to make for the holidays.

 

 

 

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