"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Roca Cookies Recipe

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This recipe for Almond Roca Cookies, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma McAleer

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
cup white sugar
cup brown sugar
1 egg yolk
1 tsp. vanilla
1 cups flour
1 extra-large Hershey bar
Sliced almonds

Directions:
Directions:
1. Preheat oven to 350 F.
2. Cream together butter and sugars.
3. Add egg yolk, vanilla, and flour.
4. Pat out on a rimmed cookie sheet.
5. Bake for 15 minutes.
6. Melt the Hershey bar in the microwave.
7. While roca is still warm, cover it with the melted chocolate.
8. Cover with sliced almonds.
9. When set, cut into 2-inch squares.

Preparation Time:
Preparation Time:
1/2 hour total
Personal Notes:
Personal Notes:
This is a quick and easy recipe to make for the holidays.

 

 

 

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