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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Triple Chocolate Surprise Bundt Cake Recipe

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This recipe for Triple Chocolate Surprise Bundt Cake is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 devil's food cake mix
1 small package chocolate instant pudding
4 eggs
1 cup sour cream
¼ tsp. Vanilla extract
½ cup warm coffee or water
½ cup coconut or vegetable oil
1 ½ cups semi sweet chocolate chips
Directions:
Directions:
Place all ingredients except the chocolate chips into a mixing bowl and beat on low for one minute. With a spatula, scrape down the sides of the bowl and mix for three additional minutes on medium speed. Add the chocolate chips and stir in by hand. The batter will be quite thick. Pour batter into a well-greased bundt pan. Bake 45-50 minutes at 350º. Cool cake in the pan for 20 minutes and then invert onto a serving plate. After cake has adequately cooled we dust it with powdered sugar, slice and serve with fresh coffee or vanilla ice cream. Serve it up on a napkin and PR calls it a “handy cake”!

 

 

 

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