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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brussel Sprouts: Roasted Recipe

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This recipe for Brussel Sprouts: Roasted is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sprouts
2 T Olive Oil
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Pepper
Directions:
Directions:
Preheat oven 400º
Line cookie sheet with foil and rub with olive oil
Mix sprouts in olive oil and seasonings to coat. Pour on prepared cookie sheet. Roast 35-40 minutes until crisp on the outside.

 

 

 

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