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Rum Sauce Recipe

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This recipe for Rum Sauce, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
My Goose is Cooked

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
1 cups corn syrup
cup butter
2 cups light cream
tsp. vanilla
3 tbsp. light rum

Directions:
Directions:
In a heavy saucepan, combine sugar, syrup, butter and 1 cup cream. Bring to boiling point and cook to firm ball stage or 244F. Add the remaining cream and lower the heat. Cook for 15 minutes more. Cool for a few minutes, then add the vanilla and rum. Store leftover sauce in covered container in refrigerator. Makes 4 cups.

 

 

 

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