Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Rum Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1½ cups corn syrup
½ cup butter
2 cups light cream
½ tsp. vanilla
3 tbsp. light rum
Directions:
Directions:
In a heavy saucepan, combine sugar, syrup, butter and 1 cup cream. Bring to boiling point and cook to firm ball stage or 244ºF. Add the remaining cream and lower the heat. Cook for 15 minutes more. Cool for a few minutes, then add the vanilla and rum. Store leftover sauce in covered container in refrigerator. Makes 4 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!