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Berry Cobbler Recipe

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This recipe for Berry Cobbler, by , is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trish McBride

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
cup flour
cup sugar
1 tsp. baking powder
tsp. salt
cup milk
2 cups berries
1 Tbsp. sugar

Directions:
Directions:
1. Preheat oven to 350 F.
2. Put butter in an 8-inch square pan; set in oven to melt. When butter has melted, remove pan from oven.
3. Whisk flour, sugar, baking powder, and salt in a small bowl.
4. Add milk and whisk to form a smooth batter.
5. Pour batter into the pan.
6. Scatter fruit over the batter.
7. Sprinkle with the remaining 1 Tbsp. sugar.
8. Bake about 35-40 min. until the batter browns and the fruit bubbles.
9. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Preparation Time:
Preparation Time:
15 min. plus 1 hour baking time
Personal Notes:
Personal Notes:
This recipe makes a little denser cobbler than the blackberry cobbler recipe. And it uses baking powder rather than the self-rising flour that is called for in the blackberry cobbler recipe.

 

 

 

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