"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn on the Cob Recipe

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This recipe for Corn on the Cob, by , is from Papa Louwenaar's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Louwenaar

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Corn
Feel the kernels through the husk. You want to make sure that they're plump and plentiful; if you can feel holes where kernels should be, then choose another. Look for tassels (those things sticking up out of the top) that are brown and sticky to the touch. If they're dry or black, then it's an old ear of corn.

Directions:
Directions:
- Clean off Husk and Corn silk
- Bring large pat of water to full boil
- put in corn and take off heat immediately
- Let corn sit in water for 10 minutes
- Can leave in for 10-20 minutes more. It will not overcook

To Re-Warm already cooked corn
- bring a pot water to boil
- take off heat
- wait 10 minutes
- put corn in water (should be at room temperature)
- leave corn in water until warmed up. It will not be overcooked

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Without Papa teaching me the "basics", I would never have the motivation to try for more complicated cooking!

 

 

 

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