"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow-Cooker Bacon Corn Chowder Recipe

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This recipe for Slow-Cooker Bacon Corn Chowder, by , is from Papa Louwenaar's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Louwenaar

Category:
Category:

Ingredients:  
Ingredients:  
1 lb small red potatoes, cut into 1 inch cubes
cup chopped onion
2 bags frozen whole kernel corn
3 cups chicken broth
1 teaspoon ground pepper
2 cups half- and- half
2 tablespoons cornstarch
lb bacon, crisply cooked, crumbled

Directions:
Directions:
1. In 3 to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
2. Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender
3. In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into corn mixture. Cover; cook 10 to 15 minutes longer or until slightly thickened.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours 30 minutes

 

 

 

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