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"Those who forget the pasta are condemned to reheat it."--Unknown

Country Sausage Hash Brown Casserole with Egg and Cheese Recipe

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This recipe for Country Sausage Hash Brown Casserole with Egg and Cheese is from Papa Louwenaar's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb breakfast sausage
12 eggs
¾ cups milk
¾ cups sour cream
½ teaspoon ground pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
1 diced red and green pepper
1 small diced onion
1 bag (30 oz) frozen hash browns (about 5 cups)
1½ cups shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º
2. In 12 inch skillet, cook sausage, onion and bell peppers over medium heat 5 to 7 minutes or until sausage is browned, set aside, reserving sausage fat.
3. Place frozen hash browns in skillet with sausage fat and cook until no longer frozen, browning slightly.
4. Combine hash browns and sausage in a 9x13 baking pan, top with cheese
5. In large bowl, beat eggs, milk, sour cream, salt and pepper, garlic powder and onion powder with whisk until mixed well.
6. Pour egg mixture over the hash brown mixture in baking dish and cover.
( You may cover and refrigerate for use in morning)
3. Bake covered for 45 minutes, then uncover and bake additional 15 minutes or until center is just set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Everyone knows that the best part about visiting Papa are the weekend breakfasts!

 

 

 

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