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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

(Toast) Grilled Tomato Bread Recipe

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This recipe for (Toast) Grilled Tomato Bread is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 inch thick slices of bread like a nice baguette.
Good olive oil.
Salt and pepper
Fresh, ripe tomatoes
Kosher or flaky sauce
Directions:
Directions:
Cut the crusty baguette or bread into one inch thick slices.
Generously brush both sides with good olive oil.
Season with salt and pepper.
Grill over medium high heat, turn once, until lightly charred, about 3 minutes.
Rub the warm bread with the cut side of a half of a tomato.
Sprinkle with flaky salt.
Personal Notes:
Personal Notes:
This is a favorite tapa, served in Bars all over Portugal and Spain.

 

 

 

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