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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Copycat Cafe Rio Cilantro Ranch Dressing Recipe

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This recipe for Copycat Cafe Rio Cilantro Ranch Dressing is from The Esplin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet Hidden Valley Ranch mix (traditional, not buttermilk)
1 cup mayonnaise
1 cup buttermilk
2 tomatillos remove husk, diced
1/2 bunch cilantro, fresh
1 clove garlic
1 lime, juiced
1 jalapeno, for mild - remove seeds, for spicy - leave seeds in
Directions:
Directions:
1. Add all ingredients in to a blender
2. Blend for about 1 minute or until smooth
3. Serve as a dressing over a salad or as a dip for chips and veggies.
Chill to stiffen up a bit.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes + chilling time

 

 

 

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