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Cranberry Dessert Cake Recipe

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This recipe for Cranberry Dessert Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Schendel

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 1/2 cups granulated sugar
6 tbsp butter
3 cups flour
2 tsp baking powder
1 1/2 tsp salt
1 1/2 cups whole milk
3 cups whole raw cranberries

BUTTER SAUCE:
2 cups sugar 1 cup butter
2 tbsp flour
1 cup whipping cream
1 1/2 tsp vinegar
2 tsp vanilla

Directions:
Directions:
FOR CAKE: : Cream sugar and butter. Mix in flour, baking powder, and salt. Add whole milk and raw cranberries. Mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 50 minutes. Serve topped with warm butter sauce.

FOR BUTTER SAUCE:
In saucepan, mix four and sugar. Add butter, whipping cream, vinegar. Cook over low heat until bubbly and the consistency of syrup. Remove from heat, stir in vanill. Serve over the cranberry cake while still warm

Number Of Servings:
Number Of Servings:
12 large servings
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is an old recipe I have used for years. Was also printed in the League of Minnesota Cook book.

 

 

 

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