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Crock Pot Split Pea Soup Recipe

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This recipe for Crock Pot Split Pea Soup, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Schendel

Category:
Category:

Ingredients:  
Ingredients:  
16 ounce dried split peas
1 1/2 pounds meaty ham bone
3 carrots, diced
1 tbsp dried minced onion
1 tsp dried thyme
1 tbsp shallots, scallions, leek mix
3 stalks celery, diced
1/2 tsp black pepper
3 cups water
4 tbsp chicken better than bouillon
4 cups boiling water

Directions:
Directions:
Rinse peas. Add to crock pot and add 3 cups water and soak overnight. DO NOT DRAIN. add rest of ingredients and cover and cook on low for 6-8 hours. Remove ham bone and shred meat from bone.
discard bone.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like this recipe the best of all I've tried.

 

 

 

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