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Hostess Cupcake Cake Recipe

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This recipe for Hostess Cupcake Cake, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brooke Ellzey

Category:
Category:

Ingredients:  
Ingredients:  
1 Swiss Chocolate cake mix
1 oz. Cool Whip
8 oz. cream cheese, softened
1 box powdered sugar
1-2 tubs milk chocolate frosting
3 lg. eggs, beaten
c. oil
1 c. water

Directions:
Directions:
Mix cake mix as directed on box. Divide into 3 round cake pans. Bake at 350 for 26-31 minutes. Let cool.
Mix Cool Whip, cream cheese & powdered sugar together for filling. After cakes have cooled, place one layer on a a cake plate. Add a layer of filling. Place 2nd cake layer on top of filling. Add another layer of filling. Place 3rd cake layer on top. Spread chocolate frosting over the entire cake.

OPT: Use leftover filling for decoration to look like a "Hostess Cupcake".

 

 

 

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