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Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Swiss Chocolate cake mix
8 oz. cream cheese, softened
1 box powdered sugar
12 oz. Cool Whip
1 can Chocolate Mocha frosting
Directions:
Directions:
Mix and bake cake according to box directions. Let cool completely. Cut each layer in half. (You can use a sewing thread to do this by putting it around the layer, crossing it & pulling it back though.)

FILLING: Cream powdered sugar & cream cheese together; fold in Cool Whip. Spread this between each layer while stacking them. Spread the mocha frosting on top layer & around the sides.

 

 

 

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