"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ding Dong Cake Recipe

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This recipe for Ding Dong Cake, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
1 box Swiss Chocolate cake mix
8 oz. cream cheese, softened
1 box powdered sugar
12 oz. Cool Whip
1 can Chocolate Mocha frosting

Directions:
Directions:
Mix and bake cake according to box directions. Let cool completely. Cut each layer in half. (You can use a sewing thread to do this by putting it around the layer, crossing i & pulling it back though.)

FILLING: Cream powdered sugar & cream cheese together; fold in Cool Whip. Spread this between each layer while stacking them. Spread the mocha frosting on top layer & around the sides.

 

 

 

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