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blueberry lemon loaf Recipe

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This recipe for blueberry lemon loaf is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries (dust with a little flour to keep from sinking to bottom)

2 tablespoons grated lemon zest

GLAZE:
3 tablespoons lemon juice
1 cup powdered sugar
zest from one lemon
Directions:
Directions:
In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir dry ingredients into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, and lemon zest.
Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm bread. Cool completely.
Personal Notes:
Personal Notes:
fabulous!

 

 

 

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