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Chuck Roast Recipe

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This recipe for Chuck Roast, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
2-3 # beef chuck roast
1 envelope onion soup mix
1 can cream of mushroom soup
2 pkg. brown gravy mix
salt & pepper, to taste
2 # potatoes, pealed & cut in halves
2-3 lg. carrots, peeled & cut into thirds

Directions:
Directions:
Place roast in the bottom of the crock; salt & pepper. Place potatoes on top of roast & sprinkle salt on them. Place carrots on potatoes. In a bowl, mix onion soup mix, mushroom soup, gravy mixes & -1 soup can of water. Whisk until smooth. Pour over potatoes & carrots. Cover and cook on high for 6-8 hours.

Personal Notes:
Personal Notes:
This is such an easy meal to fix for Sunday lunch. I put it on at bedtime Saturday night and it's ready Sunday morning. I turn the crock pot off. When I leave for church, I set the crock pot to low. Voila! Lunch is ready when I get home from church! I think this is Rebecca's favorite...at least one of them! LOL

 

 

 

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