"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bohemian Kolace (Kolachy) Recipe

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This recipe for Bohemian Kolace (Kolachy), by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Charles Kalous, Sr. (Marie Kalous)

Category:
Category:

Ingredients:  
Ingredients:  
PRUNE FILLING:
1 c chopped cooked prunes
c raisins
Grated rind of 1 lemon
c sugar
c prune juice
Mix and boil together until thick; cool.
Add c chopped walnuts.

JAM FILLING:
Strawberry jam along.
Orange marmalade; add chopped nuts.
Any fruit marmalade can be either alone or add nuts or coconut.

PINEAPPLE FILLING:
1 c crushed pineapple
1 Tbsp brown sugar
Mix together and fill

Directions:
Directions:
Roll out bread dough or roll dough to inch thickness; cut in rounds. Let rise. Just before baking, make a depression in the center of each bun and put a spoonful of fruit and nut filling. Brush buns with cream and bake at 350 degrees for about 30 minutes. Glaze with powered sugar icing.

 

 

 

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