"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD, by , is from Ma & Pa Marley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shay Morton

Category:
Category:

Ingredients:  
Ingredients:  
3 ⅓ cups of flour 1 cup vegetable oil

2 tsp. baking soda 4 eggs

1 tsp. salt ⅔ cup water

1 tsp. cinnamon 16 oz. can of pumpkin

1 tsp. nutmeg 3 cups sugar

Directions:
Directions:
Mix first six items in a bowl. Make a well and add rest of ingredients. Pour into three 2 lb. buttered loaf pans. Bake at 350 degrees approx. 1 hour or until toothpick comes out clean.

Personal Notes:
Personal Notes:
Shay's daughter Karen makes this for their neighbors at Thanksgiving.

 

 

 

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