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Cream Cheese Corn Recipe

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This recipe for Cream Cheese Corn is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15.25 oz.) cans whole kernel corn, drained
¼ c. butter
4 oz. cream cheese, softened
¾ tsp. black pepper
¼ c. onion flakes


NOTE: For 1 gal. corn: 2 st. butter, 16 oz. cream cheese, ½ c, onion flakes & 1½ Tbsp. pepper
Directions:
Directions:
Melt butter & cream cheese. Add onion flakes & pepper; stir. Add corn; stir well. Cook on low heat until heated through.

 

 

 

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