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Cream Cheese Corn Recipe

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This recipe for Cream Cheese Corn, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Hoots

Category:
Category:

Ingredients:  
Ingredients:  
3 (15.25 oz.) cans whole kernel corn, drained
c. butter
4 oz. cream cheese, softened
tsp. black pepper
c. onion flakes


NOTE: For 1 gal. corn: 2 st. butter, 16 oz. cream cheese, c, onion flakes & 1 Tbsp. pepper

Directions:
Directions:
Melt butter & cream cheese. Add onion flakes & pepper; stir. Add corn; stir well. Cook on low heat until heated through.

 

 

 

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