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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CASSIE’S HOT FUDGE Recipe

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This recipe for CASSIE’S HOT FUDGE is from Ma & Pa Marley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 squares of unsweetened chocolate
5 T. butter
3 cups of Powdered Sugar
1 can of evaporated milk
Directions:
Directions:
Melt:
3 squares of unsweetened chocolate &
5 T. butter

Add Slowly and stir well after each addition:
3 cups of Powdered Sugar
1 can of evaporated milk

Cook until thickens....about 5 minutes….
Personal Notes:
Personal Notes:
**Be sure and have some chopped nuts to add on top of the hot fudge after pouring on ice cream!

 

 

 

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