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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Steamed Pudding Recipe

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This recipe for Steamed Pudding is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup carrots, grated
1 cup potato, grated
1 cup sugar
juice of 1 lemon
¼ cup marmalade
½ cup suet or butter
2 eggs
1 cup flour
½ tsp. ground cloves
½ tsp. ground nutmeg
½ tsp. ground cinnamon
1 tsp. baking soda
pinch salt
1 cup raisins
Directions:
Directions:
In a large bowl, combine the carrots, potato, sugar, lemon juice, marmalade, suet and eggs. Stir well. Add the flour, cloves, nutmeg, cinnamon, baking soda, salt and raisins. Mix thoroughly. Pour the batter into a buttered 2 quart steamed pudding mould. Leave 1" headspace for pudding to expand. Cover the mold with foil; if it doesn't have a lid and weigh it down with a plate. Set the mold on a rack in a larger pan and pour boiling water ⅔ of the way up the side of the mould. Cover the pot and bring to a boil. Reduce the heat to a simmer and steam for 3 hours. Serve with brown sugar or rum sauce.

 

 

 

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