"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mashed Potatoes (Special) Recipe

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This recipe for Mashed Potatoes (Special), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
My Goose is Cooked

Category:
Category:

Ingredients:  
Ingredients:  
10 large potatoes, peeled and chunked
1 tsp. salt
cup cream
cup butter
8 oz. pkg. cream cheese
cup sour cream
1 tsp. onion salt
salt and pepper, to taste
white pepper, to taste
milk, to adjust consistency (if needed)
paprika

Directions:
Directions:
Mash cooked potatoes until smooth and creamy. Add remaining ingredients and blend well. Add milk, if needed for consistency. Pour mashed potatoes in a buttered casserole dish, cool, cover and refrigerate. Remove potatoes from fridge 1 to 2 hours before reheating in the oven. Sprinkle with paprika and bake 350F uncovered 30-40 minutes.

 

 

 

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