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Bean & Corn Casserole Recipe

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This recipe for Bean & Corn Casserole, by , is from The Hoots Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
1 can french style green beans, drained
1 can white shoe peg corn, drained
1 can cream of celery soup
c. shredded cheddar cheese
pinch of salt
1 sleeve Ritz crackers, crushed
c. sour cream
c. onion, copped
1 st. butter, melted

Directions:
Directions:
Mix green beans & corn. Put in a greased casserole dish. Mix soup, sour cream, cheese, onion & salt. Spread over beans & corn. Mix butter with crushed crackers. Spread over top of casserole. Bake at 350 for 45 minutes.

 

 

 

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